Cold Sesame Noodles
"When I was a kid I loved those sticky, Thai noodles that dripped of peanut butter and sesame oil. My new-ish allergy to peanuts and wheat made me work for a close replacement. This is it. **Slurp**
(Chill-time not included)."
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 (7 ounce) package rice noodles
- 2 teaspoons vegetable oil
- 1 teaspoon fresh ginger, minced
- 3 tablespoons gluten-free soy sauce
- 2 tablespoons honey
- 3 tablespoons water (add more if too thick)
- 1⁄2 teaspoon rice wine vinegar
- hot chili paste (Sriracha, to taste)
- 2 teaspoons dark sesame oil
- 2 tablespoons soy nut butter
- 1⁄2 cup scallion, chopped
- 2 teaspoons sesame seeds, toasted
directions
- Boil the noodles and cool down right away. I like the vermicelli -- and it cooks in less than 3 minutes. Place in a non-reactive bowl.
- Heat the vegetable oil and saute the ginger for just 1 minute (until you can smell it). Over low heat, add the next 5 ingredients and bring just to a simmer. Remove from heat.
- Whisk in the sesame oil and butter. Pour over cold noodles, add the green onions and stir. Refridgerate for 2 hours to chill completely.
- Serve chilled with toasted sesame seeds on top.
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Reviews
-
If peanuts are an issue, try tahini.
RECIPE SUBMITTED BY
So, a bit about me: I love to eat, love to cook and am married to a chef (lucky me).
I have recently recovered from Thyroid issues and adult-onset food allergies. My husband and I welcomed our first child into this world in July. I had a hard pregnancy and spent most of it on bedrest. I gained 65 pounds. I've decided to chronicle my weight loss through recipezaar and also include some baby food recipes as I come up with them.
My Favorite Cookbook: <li><a href="http://www.recipezaar.com/mycookbook/book/47660">Canning Recipes</a></li>
This is from Sharon123--my first zaar aquaintance. I prepared serveral of her "jar" recipes as Christmas gifts and they were such a hit. This is the cookbook that sold me on this site! We even used Sharon123's Viennese Beet Preserves at our wedding reception!
