Cold Siberian or Dutch Coffee
photo by Annacia
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 coffee
- Serves:
- 1
ingredients
- 6 ounces coffee, strong, cold, fresh brewed
- 1 ounce Kahlua
- 2 ounces vandermint mint chocolate liqueur
- 1 ounce vodka
- 1⁄2 ounce heavy cream
- 4 coffee ice cubes
- 1 ounce whipped cream
- 1 teaspoon Kahlua, for drizzling
directions
- Put ice cubes into tall chilled glass.
- Add coffee, Kahlua, Vandermint liquer, Vodka and cream.
- Stir and top with whipped cream.
- Drizzle the remaining Kahlua over the whipped cream and enjoy.
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Reviews
-
My bevy pushed has struck again! While I backed off on the booze amounts it was it was wonderful, delicious and very happy making. How can you go wrong with chocolate, mint and coffee. That said I don't have the liqueur ask for so used some Mozart and a bit of white Creme De Menthe. I guess I should also mention that I skipped the ice because it's so cold here now. The hot version was a real delight. Bravo BK. Made for Photo Tag.
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.