Cold Siberian or Dutch Coffee

"This is a very tasty potent iced coffee. Just perfect to end the evening. You'll enjoy sitting on the deck and sipping this treat."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
20mins
Ingredients:
8
Yields:
1 coffee
Serves:
1
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ingredients

  • 6 ounces coffee, strong, cold, fresh brewed
  • 1 ounce Kahlua
  • 2 ounces vandermint mint chocolate liqueur
  • 1 ounce vodka
  • 12 ounce heavy cream
  • 4 coffee ice cubes
  • 1 ounce whipped cream
  • 1 teaspoon Kahlua, for drizzling
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directions

  • Put ice cubes into tall chilled glass.
  • Add coffee, Kahlua, Vandermint liquer, Vodka and cream.
  • Stir and top with whipped cream.
  • Drizzle the remaining Kahlua over the whipped cream and enjoy.

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Reviews

  1. My bevy pushed has struck again! While I backed off on the booze amounts it was it was wonderful, delicious and very happy making. How can you go wrong with chocolate, mint and coffee. That said I don't have the liqueur ask for so used some Mozart and a bit of white Creme De Menthe. I guess I should also mention that I skipped the ice because it's so cold here now. The hot version was a real delight. Bravo BK. Made for Photo Tag.
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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