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Cold soba noodle, chicken and prawn salad

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“Tomoko and I made this for our dinner tonight. We adapted it from another recipe I have just posted. Prep time doesn't include cooking and cooling the chicken (I poached mine).”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the soba noodles according to the directions on your packet.
  2. Drain and run under cold water to cool, drain well.
  3. Place the noodles, chicken, prawns, bean shoots, capsicum, onions, mint and coriander in a large bowl.
  4. Toss well.
  5. Pour over the dressing and toss again.
  6. Divide into 4 serving bowls and serve with coriander leaves and peanuts sprinkled over and a lime wedge on the side.
  7. DRESSING: Mix all the ingredients together in a small bowl.

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