Cold Soba Noodles W/Vietnamese Pork

“Found this recipe in Cooking Light August/2008 issue. Dinner tonight!! :) I've made just a couple of changes to suit our tastes.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1 tbls onions, 1 tbls sesame oil, 1 tsp fish sauce and next 4 ingredients (through pork) in a large zip top baggie; seal.
  2. Marinate in refrigerator for 20 minutes.
  3. Combine remaining 1 tbls oil, remaining 1 tbls fish sauce, vinegar and chile paste in a large bowl, stirring well.
  4. Add noodles, cabbage and bell pepper; toss to coat.
  5. Heat a skillet over med high heat.
  6. Coat pan with cooking spray.
  7. Remove pork from marinade.
  8. Add pork to pan; cook 1 1/2 minutes or until done.
  9. Arrange pork over noodle mixture.
  10. Sprinkle with remaining 2 tbls onions.

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