Cold Spiced Cabbage
- Ready In:
- 13mins
- Ingredients:
- 9
- Yields:
-
2 1/2 cups
- Serves:
- 4
ingredients
- 1 small head napa cabbage (about 1 1/2 lbs)
- 2 tablespoons salad oil
- 2 garlic cloves, minced
- 1⁄3 cup water
- 3 tablespoons sugar
- 3 tablespoons white wine vinegar
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons sesame oil
- 1⁄4 - 1⁄2 teaspoon crushed red pepper flakes
directions
- Cut cabbage into 2-inch pieces.
- Place a wok over high heat; when wok is hot add oil.
- When oil begins to heat, add garlic and stir once.
- Add cabbage and stir-fry for 30 seconds.
- Add water, cover and cook, stirring occasionally until cabbage is just barely wilted (about 1-2 minutes).
- Remove from heat and pour off any excess liquid.
- Stir sugar, vinegar, salt, sesame oil, and red pepper into cabbage.
- Let cool, then cover and refrigerate until cold (about 4 hours) or for up to 1 week.
- Serve cold.
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RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>