Cold Spicy Lemon and Orange Chicken

“This looks so attractive when it is ready to serve that there's no need for any garnish. From simply seasonal by Claire Macdonald, don't be put off by long ingredient list it is really easy.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in a mixing bowl stir together yoghurt, orange and lemon juice, ginger, chillies, coriander,turneric, salt and creme fraiche.
  2. in a saute pan heat the oil with the bay leaf, peppercorns and cardamon and cook for a couple of minutes.
  3. pour in the yoghurt and creme fraiche mix and cook for a further minute.
  4. Add cut up chicken and cook , stirring from time to time for 5 - 8 minutes until cooked.
  5. stir in coriander leaf and tomatoes and cook for further 3 minutes until tomatoes have heated thru.
  6. leave to cool.
  7. serve with rice or crusty bread.

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