STREAMING NOW: Feast with Friends

Cold, Spicy, Vegetable Soup (take a Look No Cook)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This easy, summer, blender soup has a tex mex style. It's low calorie, healthy, and filling. The only fat comes from the yogurt. Has a spicy smoky flavor! Fat does help the body absord the nutrients. I you like you can drizzle the soup with olive oil or add a dollop of yogurt. I've made this with and without yogurt both are delish!”
READY IN:
15mins
SERVES:
2
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all soup ingredients into blender and blend till smooth.
  2. You can serve as is or chill for an hour.
  3. Top with 1 teaspoon of a mixture of every finely diced tomato, celery, and onions or herbs like basil or cilantro, and lime slices and serve in a margarita glass.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: