Cold Strawberry Jalapeno Soup

Name: Cold Strawberry Jalapeno Soup
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 2 cups frozen strawberries; 3/4 cup light cream (I use 6% M.F.); 1 1/4 cups 1% low-fat milk; 2 tablespoons diced fresh jalapeno peppers (remove seeds first); 1/2 cup sugar (or splenda); 1 pinch ground black pepper; 2 teaspoons allspice; 1 teaspoon balsamic vinegar; mint leaf (to garnish)

Submitted by o0o0o

"One of my favorite things in the summer. It's like a meal and dessert in one. The combination of jalapeno peppers and fruit isn't for everyone, but if you're the adventurous type, then this might just be the recipe for you."

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Ready In:: 5mins
Ingredients:: 9
Serves:: 4

ingredients

2 cups frozen strawberries
³⁄₄ cup light cream (I use 6% M.F.)
1 ¹⁄₄ cups 1% low-fat milk
2 tablespoons diced fresh jalapeno peppers (remove seeds first)
¹⁄₂ cup sugar (or splenda)
1 pinch ground black pepper
2 teaspoons allspice
1 teaspoon balsamic vinegar
mint leaf (to garnish)

directions

Put everything except for mint leaves into blender. Blend until smooth.
Taste, if you like it really tangy, you might want to add a little more balsamic vinegar.
Pour into bowls and garnish with mint leaves on top. Serve immediately.
Variation: Use 1 c frozen strawberries + 1 c frozen green grapes instead of 2 c frozen strawberries.

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Reviews

So different, but so good!

Pom Pom

RECIPE SUBMITTED BY

o0o0o

Love to cook, Love to eat, Only wish I had the skinny gene! Especially interested in tasty low-fat, low-cal recipes that use lots of veggies and fruits.

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