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Cold Strawberry Soup

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“Great Summer Soup”
READY IN:
10mins
YIELD:
5 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in large bowl, stirring well.
  2. Transfer half of mixture to container of an electric blender and process until almost smooth.
  3. Repeat procedure with remaining half. Ladle soup into individual soup bowls. Serve immediately. Yield: 5 1/2 cups. Garnish with mint sprig.
  4. Great luncheon idea!

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