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“This recipe appeared in the Pioneer Press newspapers 6/24/99.”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all indreds.
  2. (Add more milk if too thick, more sour cream if too thin).
  3. Serve cold.
  4. This soup will keep 2 days in the refrigerator.

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