Cold Summer Soup
photo by Christopher C.
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
3-5
ingredients
- 2 1⁄2 cups tomato juice or 2 1/2 cups vegetable juice
- 1 cup tomatoes, peeled, seeded, finely chopped fresh
- 1⁄2 cup celery, finely chopped
- 1⁄2 cup bell pepper, finely chopped
- 1⁄2 cup green onion, finely chopped
- 3 tablespoons white wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 large garlic clove, minced
- 2 teaspoons fresh flat-leaf parsley, finely chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon fresh ground black pepper
directions
- Combine all the ingredients in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold.
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RECIPE SUBMITTED BY
I am a father, a Licensed Massage Therapist, and a medical office manager. I love to share good food and good wine with good friends. I love music, art, theatre and movies. I enjoy discussing books,philosphy, and theology. I am passionate about living life to the fullest and I value honesty above all other traits.