Cold Summer Soup

"This summer, treat yourself to a bowl of delicious, garden-fresh gazpacho. This refreshing chilled soup originates from Spain and is easy to make - I suppose, but I can only guess since I've not yet made it. But I cannot imagine NOT loving it. This was e-mailed to me as part of a "free daily dietary tip" that I receive. Let's eat and Let's see!"
 
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photo by Christopher C. photo by Christopher C.
photo by Christopher C.
photo by Christopher C. photo by Christopher C.
Ready In:
20mins
Ingredients:
12
Serves:
3-5
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ingredients

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directions

  • Combine all the ingredients in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold.

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Reviews

  1. I make this soup at least once a year for a special luncheon. The only difference being that I use red wine vinegar rather than white. It is always a hit, especially with women. Men do not seem to be too keen on cold soups. Thanks for submitting.
     
  2. So good on a hot summer day. Made the soup last night and added roasted corn and cucumbers plus sautéed some shrimp to add. Great and easy to make.
     
    • Review photo by Christopher C.
  3. This is wonderful. I lost my recipe when I moved from KS to CA. This is a healthy and refreshing meal. Thank you for posting.
     
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RECIPE SUBMITTED BY

I am a father, a Licensed Massage Therapist, and a medical office manager. I love to share good food and good wine with good friends. I love music, art, theatre and movies. I enjoy discussing books,philosphy, and theology. I am passionate about living life to the fullest and I value honesty above all other traits.
 
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