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Cold Taco Salad

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“This is a recipe that I requested often as a child and now I serve it to my family.It has such a fresh taste and soooo good.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef,drain off fat and add taco seasoning.
  2. In a very large bowl add all the other ingredients except the meat and catalina,add the meat after it has cooled down some so it will not melt the cheese,about 5-10 minutes.Pour the Catalina over the entire salad,using about half of the bottle and adding more as desired,toss to coat the salad.Serve immediately.
  3. This recipe will serve a crowd and is not recommended to refrigerate any leftovers as will become soggy.
  4. ENJOY.

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