Cold Taco Salad
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 lb ground beef, browned
- 1 can rinsed and drained kidney bean
- 1 onion, diced
- 2 tomatoes, diced
- 1⁄2 head shredded lettuce
- 1 1⁄2 cups sharp cheddar cheese
- 1 (16 ounce) bottle Catalina dressing
- 3 cups small Fritos corn chips
- 1 package taco seasoning
directions
- Brown ground beef,drain off fat and add taco seasoning.
- In a very large bowl add all the other ingredients except the meat and catalina,add the meat after it has cooled down some so it will not melt the cheese,about 5-10 minutes.Pour the Catalina over the entire salad,using about half of the bottle and adding more as desired,toss to coat the salad.Serve immediately.
- This recipe will serve a crowd and is not recommended to refrigerate any leftovers as will become soggy.
- ENJOY.
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Reviews
-
I have been making this for years, taking it pitch-in's and get-togethers. I was going to post it myself but I thought I better check if anyone else makes it like I do. There are a couple of differences from mine though. I use a bottle of Ortega taco sauce instead of Catalina and I use Doritos chips instead of fritos. It was really really good when they used to make the Salsa Verde flavor of Doritos...a little spicier!!
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I had eaten this before at my mother-in-laws church. I was looking for this recipe and this one is perfect. The first day I cut the recipe down alot and made just one bowl to make sure this was it. The next day I made the whole recipe and served it for lunch for me and my two sons(3&4) They liked it alot considering they hate lettuce. Thank you so much Will keep for ever.
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RECIPE SUBMITTED BY
ngdarlen
United States
I am a down to earth Southern girl who has many passions and few peeves!!