Cold Thai Noodles With Shrimp

“The recipe is from Pillsbury and makes a fantastic quick dinner on a hot summer eve.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a rolling bowl
  2. Add the spaghetti and cook as directed on package; rinse with cold water to cool.
  3. While the spaghetti is cooking, combine the pea pods, bell pepper, shrimp and peanut sauce in a large bowl.
  4. Add the cooked spaghetti; toss gently to mix and serve.

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