Cold Tomato Cream Cheese Crab Dip
"This quick, easy, and yummy dip is excellent with vegetable dippers or crackers (try Wheat Thins). For dinner party appetizers, serve this dip plus Wheat Thins along with salted roasted cashews. A Vita Mix machine does an excellent job of distributing the crab meat and flavor throughout the puree. Low sodium, undiluted condensed tomato soup gives an excellent result."
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 8 ounces cream cheese, softened
- 3 ounces crabmeat, drained and flaked
- 5 1⁄2 ounces tomato soup (or use 1/2 can)
- 1⁄2 dash lemon juice
- 1⁄2 dash garlic salt
directions
- Puree in blender or vita mix or simply mix well.
- Serve with vegetable dippers or crackers.
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RECIPE SUBMITTED BY
<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>
