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Cold Veggie Pizza

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“This is perfect for a summer afternoon with some Sangria!!!”
READY IN:
40mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Press crescent rolls flat on a cookie sheet.
  2. Bake as directed on package.
  3. Mix together cream cheese, mayo, and ranch dip pack.
  4. Chop up vegetables.
  5. Spread cream cheese mixture on baked crescent rolls.
  6. Put chopped up vegetables evenly over top.
  7. Sprinkle cheese on top of vegetables.
  8. Refridgerate 1 hour.

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