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Cold Yellow Tomato and Orange Soup With Thai Basil

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“The Vegetarian Kitchen Table Cookbook”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, puree tomatoes, orange juice, olive oil, salt to taste and cayenne pepper.
  2. Transfer to a bowl, cover and refrigerate until chilled, about 6 hours.
  3. Serve garnish with sour cream and basil.

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