Cole Slaw

"Great with catfish or pulled pork"
 
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photo by kitty.rock photo by kitty.rock
photo by kitty.rock
Ready In:
25mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.
  • In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill slightly before serving.

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Reviews

  1. Thanks BennyMade, for this recipe. I made it to go with grilled bbq chicken (using your recipe#316314). According to my DH, this does not taste like "normal" cole slaw - he's the expert as I don't usually eat it. But since this was for PAC, I tried a tiny forkful, and wa-la, I loved it. Sweet and tangy, it went wonderfully with the hot and sweet bbq. This is now MY one and only cole slaw recipe :) thanks so much for sharing it BennyMade - I've been converted. Made for FALL 2008 PAC.
     
  2. i like this recipe from the ingredient i see i will give it a try similair to my grandmother
     
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RECIPE SUBMITTED BY

I'm a Southerner who just loves to cook. I will try almost anything, but most experience has been in Cajun, Italian and Southern cooking.
 
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