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“Cole slaw made with a low-carb dressing. This is a "wet" version, for those who like lots of dressing.”
READY IN:
15mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients except cabbage until thoroughly blended.
  2. Fold in cabbage and toss to coat.
  3. Refrigerate for an hour or two before serving for best flavor.

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