Cole Slaw
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 lbs cabbage, shredded
- 1⁄4 cup onion, grated
- 1⁄4 cup carrot, grated
-
Sauce Mix
- 2⁄3 cup mayonnaise
- 3 tablespoons oil
- 3 tablespoons tarragon vinegar (I substitute apple cider vinegar)
- 1⁄2 cup sugar
- 1⁄2 teaspoon salt
directions
- In a large bowl mix together cabbage, onion and carrots.
- In separate bowl mix together mayo, oil, vinegar, sugar and salt.
- Pour liquid mixture over cabbage mixture and stir.
- Refrigerate overnight or for several hours before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I thought this was great! I liked the onion in it. As I was eating it, I thought adding some bacon would be tasty. Or maybe using some bacon drippings instead of the olive oil. Mmmmm. I can't wait to have some for lunch tomorrow when the flavors have blended. It was also fast and easy to make. Thanks!
Tweaks
-
I thought this was great! I liked the onion in it. As I was eating it, I thought adding some bacon would be tasty. Or maybe using some bacon drippings instead of the olive oil. Mmmmm. I can't wait to have some for lunch tomorrow when the flavors have blended. It was also fast and easy to make. Thanks!