Cole Slaw

"A good basic cole slaw! Have been playing around with the mixture a few times now and finally wrote it down."
 
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photo by Tea Jenny photo by Tea Jenny
photo by Tea Jenny
Ready In:
1hr 50mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • shred cabbage and carrots (food processors are very handy for shredding (3mm is my preferrence).
  • add shallots (I've used shallots, onions or green onions).
  • In a seperate bowl combine mayo, sour cream and remaining ingredients.
  • Mix to taste (we love red wine vinager so I normally go towards 4+ tbsp same with the pepper) Do not over mix, you want the sour cream and mayo to combin well but not too thin where it won't stick to the cabbage.
  • Pour on top of cabbage, toss well and chill.

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Reviews

  1. This is a very creamy and tasty coleslaw :) Thank you for sharing
     
  2. Don't you just love coleslaw, I used a red onion other than that was as the recipe instructed. Lovely tangy and creamy I will be making it again. Thank you for posting made for touring with the diabetic forum. June 2011
     
  3. Fixed this for dinner tonight and immediately saved it to my cookbook. Love the slightly tangy flavor and the creamy texture. This recipe sure beats bottled pre-mixed cabbage and bottled slaw dressing. Thanks for sharring!
     
  4. shallots.. instead of onions, nice touch!!
     
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