“A low fat mayo free alternative.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. shred the cabbage into a large bowl.
  2. in separate bowl, prepare the dressing by mixing the vinegars, dijon mustard, sugar, celery seed, caraway seed, and pepper. mix well.
  3. pour over cabbage and mix well. serve chilled.

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