Cole Slaw on Hot Dogs
photo by Sharon123
- Ready In:
- 4hrs 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 8 all beef hot dogs
- 8 hot dog buns, steamed
- 3 cups shredded green cabbage
- 1 small carrot, grated
- 1⁄4 cup red onion, diced
- 1⁄4 cup sun-dried tomato, julienne cut
- 1 cup mayonnaise (light is fine)
- 1⁄4 cup red wine vinegar, plus
- 1 tablespoon red wine vinegar
- 2 tablespoons tomato ketchup
- salt and pepper
directions
- For the dressing, in a small bowl combine the mayonnaise and red wine vinegar.
- Mix together the cabbage, carrot, red onion, and sun dried tomatoes; stir in enough of the dressing to moisten the cabbage mixture to your liking, add the ketchup and mix well.
- Add salt and pepper to taste, refrigerate the coleslaw until ready to serve, 4 to 5 hours is suggested in order for the flavors to blend.
- Boil hot dogs in water, place one in steamed bun top with generous amounts of slaw and enjoy.
- Please note the cook time allows for chilling the coleslaw for 4 hours before serving.
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Reviews
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
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Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.