Cole Slaw on Hot Dogs

"I have been eating these since my childhood. Normally I make these with leftover slaw so the ratio of slaw may be off. The recipe was inspired by Recipe #262230 which was posted by Chef rickoholic83. The dressing makes a wonderful dressing for coleslaw. You may have leftover dressing, it can also be served on a fruit salad or lettuce wedges."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by sofie-a-toast photo by sofie-a-toast
Ready In:
4hrs 20mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • For the dressing, in a small bowl combine the mayonnaise and red wine vinegar.
  • Mix together the cabbage, carrot, red onion, and sun dried tomatoes; stir in enough of the dressing to moisten the cabbage mixture to your liking, add the ketchup and mix well.
  • Add salt and pepper to taste, refrigerate the coleslaw until ready to serve, 4 to 5 hours is suggested in order for the flavors to blend.
  • Boil hot dogs in water, place one in steamed bun top with generous amounts of slaw and enjoy.
  • Please note the cook time allows for chilling the coleslaw for 4 hours before serving.

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Reviews

  1. Delicious! I used a veggie sausage and added sliced onions on top. Perfect with the coleslaw. For the slaw, I found I only needed to use half the dressing to make it the right consistency. Will be doing this combo again!
     
  2. Yummy hot dogs. We all loved the cole slaw addition. We had with baked beans and homemade rolls. Delicious!
     
  3. I made this with beef hot dogs for my DH and veggie hot dogs for me. Both of us loved it and will have again! Thank you Paula for a yummy dinner! Served with chips! Made for Zaar Tag.
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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