Coleen's Meatball Soup
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
-
For meatballs
- 1⁄2 lb lean ground beef
- 1 small onion, finely chopped
- 1⁄4 cup dry breadcrumbs
- 2 teaspoons parsley
- 1 tablespoon parmesan cheese
- salt and pepper
-
For soup
- 6 cups chicken broth
- 1 (10 ounce) package frozen chopped spinach
- 1 medium carrot, shredded
- 1⁄4 cup small shell pasta
- 1 teaspoon parsley
- 2 eggs, slightly beaten
- parmesan cheese
directions
- Mix ingredients for meat balls and shape into 3/4 inch balls.
- (sometimes I will use the frozen store bought cocktail type meatballs) In pot place chicken stock, spinach that has been cooked and moisture squeezed out, shredded carrot, small pasta and parsley.
- Bring to a boil over high heat.
- Reduce heat, cover and simmer for 5 minutes.
- Add meatballs to soup and cook uncovered for 8-10 minutes.
- Using wooden spoon, stir soup while gradually pouring in beaten eggs.
- Remove from heat.
- Cover and let stand for 2 minutes until eggs set.
- Serve topped with parmesan cheese.
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Reviews
RECIPE SUBMITTED BY
I live in Niagara Falls, Ontario. I am the mother of three hungry boys, all in their teens. I am a part=time registered nurse at our local hospital. I enjoy cooking and baking and love trying new recipes. I was so happy to discover Recipezaar. It has given me a lot of fresh new ideas.