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Coleslaw

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“A delicious recipe given to me by my MIL. I was not given proportions but have come up with these and it tastes exactly like hers.”
READY IN:
20mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor--'chop' cabbage, carrots, peppers and onion.
  2. Chop them separately, NOT together.
  3. Once chopped mix together.
  4. Add remaining ingredients and mix well.
  5. Best made a day in advance of serving for flavors can meld together and juice to form.

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