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“Easy to make coleslaw.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the carrot and grate it. Grate the cabbage.
  2. Mix the mayonnaise, sugar, salt and black pepper.
  3. Add the mayonnaise paste to the shredded carrot and cabbage.
  4. Mix well.
  5. Chill in refrigerator.

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