Coleslaw

Name: Coleslaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 1 head cabbage, shredded; 2 onions, grated; 2 carrots, grated; 3/4 cup sugar; 1 cup vinegar; 2 teaspoons celery seeds; 1/2 cup sugar; 2 teaspoons dry mustard; 1 teaspoon salt; 1 cup oil (I use Mazola)

Submitted by Canadian Jane

"This is a coleslaw to die for. It is both sweet and tangy. The best part is that you can keep it in the refrigerator for 14 days! I'm posting here for safe-keeping...too good to get lost!!!"

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photo by Bev I Am

Ready In:: 20mins
Ingredients:: 10
Serves:: 12

ingredients

Salad
1 head cabbage, shredded
2 onions, grated
2 carrots, grated
³⁄₄ cup sugar
Dressing
1 cup vinegar
2 teaspoons celery seeds
¹⁄₂ cup sugar
2 teaspoons dry mustard
1 teaspoon salt
1 cup oil (I use Mazola)

directions

Mix together salad ingredients. Sprinkle with sugar and let stand while making the dressing.
Bring dressing ingredients (except oil), to a boil. Add oil and boil for 30 seconds. Pour over cabbage mixture while still hot. Stir well and refrigerate. Keeps for 14 days.

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Reviews

Love this salad! I use splenda with no problems.I like to keep this on hand ; when I want a little something I grab this instead of the chips.

cookin great grammy
I made this with a packaged cole slaw mix. The taste is excellent. I doubt if it lasts at all close to 14 days! I may skimp a bit on the vinegar next time, it really had a bite to it, but I may not have used the full 3/4 cup of sugar for the cabbage. I will be more careful next time.

MacV3712
This very well may be the BEST non-mayo dressing coleslaw I've ever tasted! Perfectly balanced between the tang of vinegar and the sweetness of sugar. Thank you, Canadian Jane! I hope you will be posting more of your recipes!

Bev I Am