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“A GOOD side dish for chicken, pork, seafood, cookouts, for toppings on a hot dog or with pulled shredded pork similar to southeastern bar-b-que. When my son was a teenager he worked at Kentucky Fried Chicken and this is similar to their recipe.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: The 4 cups of cabbage is equal to one-half of a large head of cabbage. You may purchase a bag of precut cabbage at the grocery. I use a food processor to finely chop the cabbage. If you do not have one, you may chop with a knife.
  2. Using a large mixing bowl, mix all ingredients. The mayonnaise and milk may be increased for a more wet type of coleslaw.
  3. Chill in refrigerator for 2 hours to let flavors meld. This coleslaw will last 2 days chilled.

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