“Great for picnics and barbecues. For a time-saver, you can buy your cabbage already shredded, just use a 12 oz. bag in place of the half-head.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a whisk, mix together mayo, milk, vinegar, mustard, and celery seed.
  2. Season to taste with salt and pepper.
  3. Toss cabbage, bell pepper, carrot and onion together in a bowl, and mix together with dressing.
  4. Cover and refrigerate several hours before serving.

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