Coleslaw
photo by Derf2440
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
-
Dressing
- 1⁄4 cup sugar
- 1 teaspoon salt
- 2 teaspoons dry mustard
- 1 tablespoon celery seed
- 1 cup cider vinegar
- 2⁄3 cup canola oil
-
Salad
- 1⁄2 head cabbage, shredded (your favorite type)
- 1 large carrot, shredded
directions
- shred cabbage and peeled carrots into bowl.
- combine all other ingredients into medium saucepan.
- cook until sugar is dissolved.
- cool dressing.
- pour some of the dressing over the mixed cabbage and carrot mixture, continue until all is coated.
- remaining dressing can be frozen.
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Reviews
-
We enjoyed this cole slaw very much, nice change from the usual mayo laden slaw! and quite zippy, loved the dressing, although there was way too much even making only half a recipe. Instead of sugar I used Splenda and had no celery seed so I subbed with caraway seed and just a touch of celery salt which I did have in. Very tasty dressing and nice that it can be frozen, different, it'll be interesting to see how it works after being frozen. We will be making this again, thanks for sharing.
Tweaks
-
We enjoyed this cole slaw very much, nice change from the usual mayo laden slaw! and quite zippy, loved the dressing, although there was way too much even making only half a recipe. Instead of sugar I used Splenda and had no celery seed so I subbed with caraway seed and just a touch of celery salt which I did have in. Very tasty dressing and nice that it can be frozen, different, it'll be interesting to see how it works after being frozen. We will be making this again, thanks for sharing.
RECIPE SUBMITTED BY
Kathleen Nelson
Courtice, Ontario
I live in Suburbia. I don't work outside of the home. For fun I like to garden and experiment on my families taste buds.