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“My aunt used this recipe for years. Always had a salad on hand for company.”
READY IN:
40mins
SERVES:
8-10
YIELD:
1 salad bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring dressing to a boil and pour over vegetables.
  2. Seal in a gallon jar and leave for one week.
  3. Keeps in refrigerator indefinetly.
  4. Just keep adding vegetables.
  5. If desired can be used 2 hours before meal.

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