“This is one that I got at my grandson's baseball picnic. Someone brought it as one of the salads and I thought that it was great. I know that there are other recipes out there, but this is good.”
READY IN:
3hrs 30mins
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

  • DRESSING (use reserved 2 beef ramen seasoning packets)
  • 12 cup sugar
  • 12 cup vinegar
  • 1 cup oil
  • SALAD
  • 1 lb cabbage coleslaw mix
  • 2 (3 ounce) packages beef-flavor ramen noodles (reserve seasoning packets for dressing)
  • 2 (5 ounce) packages sliced almonds
  • 1 cup sunflower seeds
  • 1 bunch scallion (chopped(green part too)

Directions

  1. Early in the day mix up, put in a jar, and then refrigerate till ready to serve, the ingredients for the dressing.
  2. When ready to serve put the rest of the ingredients into a large bowl being sure to crush the ramen noodles into pieces in the package; (the beef packet has already gone into the dressing mix.
  3. When you are ready to eat, mix all together with the dressing.

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