Community Pick
Coleslaw Dressing
"With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used."
photo by COOKGIRl
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1.25 cups
ingredients
- 236.59 ml mayonnaise (not Miracle Whip)
- 29.58 ml white sugar
- 29.58 ml rice wine vinegar
- 14.79 ml milk
- 2.46 ml salt
- 1.23 ml dry mustard
- 1.23 ml celery seed
directions
- Note that you can adjust the sugar and vinegar amounts to suit your taste, adding more or less of each as you prefer; also note that if you insist on using Miracle Whip, you'll likely want to cut the sugar back.
- In a blender, food processor, or even in a bowl with a whisk, combine all ingredients well; taste, add more salt if you wish.
- Either use right away to dress a coleslaw, or store, covered, in the refrigerator; keeps well for several days.
Questions & Replies
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Reviews
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Excellent dressing! I made it with celery salt instead of the celery seeds and salt, and used red wine vinegar because that was all I had. This will be replacing my regular coleslaw recipe, as it is much easier, uses less ingredients, and tastes better! Thanks for the great recipe! -
Loved this recipe!! Easy, simple and yummy in the bargin. Adjust to your own taste buds and you have a winner. The addition of rice vinegar really makes it. Have used it many times and passed it on -
Easy and delicious. I like more celery seeds and salt. Otherwise, made it exactly to directions. Will make again and again. Thanks for sharing it. -
This was so good. I did add another tablespoon of sugar. Sheee -
Good basic dressing, I followed the recipe but cut in half for a 1/2 small head of cabbage, but I used Slpenda for the sugar. I didn't add anything like carrots, pineapple, apple, grapes, cranberries, etc to the shredded cabbage, but any addition would be good with this dressing. I liked that it was neither too vinegary nor too sweet for my taste.
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Tweaks
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Great recipe ... I had forgotten to buy coleslaw dressing so I googled a home recipe and found this one - I won't ever be buying one again now! I didn't have any rice vinegar, so I substituted white vinegar with a bit of water, and I only used half the salt. It tasted terrific; definitely a keeper!
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Great dressing!! I also used celery salt instead of celery seeds and salt as that is what I had on hand. Love that it's so quick to throw together, yet so tasty! Thanks for the recipe!!
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Delicious! I subbed apple cider vinegar for the rice wine vinegar. Everyone LOVED this coleslaw dressing. Thanks Lennie. -
This was really good. Very creamy too. It's just the way I like my slaw, not too sweet, not too tangy. I used cider vinear instead of the rice wine vinegar. Thanks for sharing.
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Excellent dressing! I made it with celery salt instead of the celery seeds and salt, and used red wine vinegar because that was all I had. This will be replacing my regular coleslaw recipe, as it is much easier, uses less ingredients, and tastes better! Thanks for the great recipe!
RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
