“This is great recipe for lighter coleslaw without the heaviness of mayonnaise. Add 1/2 to shredded cabbage. You can add mayonnaise if you prefer.”
READY IN:
20mins
SERVES:
12
YIELD:
2 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients in a pot and bring to a boil until ingredients dissolve.
  2. Allow to cool.
  3. Shred head of cabbage and place in a bowl. Start adding the coleslaw dressing about 2 tablespoons at a time until you reach your desired flavor level (for us that's about 4 tablespoons).
  4. You can add 1/2 cup of mayonnaise when mixing if you want it a little creamy.

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