Coleslaw Dressing

Name: Coleslaw Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 Cup, 12 serving(s)
Ingredients: 1 cup sugar; 1 cup cider vinegar; 1 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon celery seed; 2/3 cup vegetable oil

Submitted by PJ991092

"This is great recipe for lighter coleslaw without the heaviness of mayonnaise. Add 1/2 to shredded cabbage. You can add mayonnaise if you prefer."

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Ready In:: 20mins
Ingredients:: 6
Yields:: 2 Cup
Serves:: 12

ingredients

1 cup sugar
1 cup cider vinegar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
²⁄₃ cup vegetable oil

directions

Mix ingredients in a pot and bring to a boil until ingredients dissolve.
Allow to cool.
Shred head of cabbage and place in a bowl. Start adding the coleslaw dressing about 2 tablespoons at a time until you reach your desired flavor level (for us that's about 4 tablespoons).
You can add 1/2 cup of mayonnaise when mixing if you want it a little creamy.