Coleslaw Fish-Wich

Name: Coleslaw Fish-Wich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 3 cups finely shredded cabbage; 1/4 cup carrot, chopped; 1/4 cup green pepper, chopped; 1/3 cup celery, chopped; 1/3 cup mayonnaise; 2 teaspoons sugar; 4 teaspoons vinegar; 1 teaspoon milk; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/8 teaspoon celery seed; 1/2 teaspoon prepared mustard; 8 frozen fish sticks; 8 hot dog buns

Submitted by True Texas

"This sounds a little strange but I love these. The recipe comes from a cookbook called "More Favorite Name Brand Recipes". I cheat a little and buy packaged coleslaw. I also like to put the fish sticks in first then add the coleslaw on top, but you can go either way."

Download

Ready In:: 25mins
Ingredients:: 14
Serves:: 6

ingredients

3 cups finely shredded cabbage
¹⁄₄ cup carrot, chopped
¹⁄₄ cup green pepper, chopped
¹⁄₃ cup celery, chopped
¹⁄₃ cup mayonnaise
2 teaspoons sugar
4 teaspoons vinegar
1 teaspoon milk
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon celery seed
¹⁄₂ teaspoon prepared mustard
8 frozen fish sticks
8 hot dog buns

directions

Toss cabbage, green pepper and celery.
Combine mayonnaise, vinegar, milk, sugar, salt, pepper, celery seed and mustard.
Mix. Pour over cabbage. Cover, refrigerate.
Drain very well.
Cook fish sticks. Add slaw to bun.
Add fish sticks on top of slaw.