COLESLAW (((THE BEST EVER)))

Name: COLESLAW (((THE BEST EVER)))
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Batch
Ingredients: 1 large cabbage (Shredded); 1 large green bell pepper (Chopped); 1 large red bell pepper (Chopped); 1 medium onion (Chopped); 1 teaspoon salt; 1 cup cider vinegar; 1 cup white vinegar; 1/2 cup brown sugar (packed down); 1 teaspoon celery seed; 1 teaspoon mustard seeds; 1/2 teaspoon turmeric; granulated sugar (to taste)

Submitted by Alan Leonetti

"Trust me when I say this will be the best cole slaw you’ve ever had!!!"

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Ready In:: 30mins
Ingredients:: 12
Yields:: 1 Batch

ingredients

1 large cabbage (Shredded)
1 large green bell pepper (Chopped)
1 large red bell pepper (Chopped)
1 medium onion (Chopped)
1 teaspoon salt
1 cup cider vinegar
1 cup white vinegar
¹⁄₂ cup brown sugar (packed down)
1 teaspoon celery seed
1 teaspoon mustard seeds
¹⁄₂ teaspoon turmeric
granulated sugar (to taste)

directions

Shred the cabbage & in a food processor& set aside.
Chop the bell peppers & onion.
Place into a bowl & set aside.
In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
Boil 5 to 8 minutes.
Immediately pour over the cabbage/bell pepper/onion mixture.
Stir well & then refrigerate.
It will keep crisp & yummy for a month or longer.

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Reviews

Frankly delightful. It tastes like a chinese dish (mostly because I drizzled sesame oil on the vegetables before cooking the sauce, but also thanks to the sweet-sour combination). Very healthy and nurishing. I suggest to pepper the raw vegetables instead of the sauce - so that the pepper flavour is not boiled down and gets a chance to develop.

Rocket Helene
This was wonderful! My husband doesn't like coleslaw but he took one bite and was hooked. I used packaged cabbage just to make it easier. This recipe was very easy to make.

Rachwats
Made it for church picnic & went like "hotcakes". Was a little to tart for my taste so added sugar as I layered ingredients(about 1/2 cup). Used packaged slaw mix (not as good as fresh) and was done & in frig in 10 min. Will use again.

Don Foley

RECIPE SUBMITTED BY

Alan Leonetti

Albuquerque, New Mexico

I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.

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