Coleslaw With Apple and Honey Dressing..
photo by loof751
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 head cabbage, shredded (1 pound)
- 2 carrots, grated
- 1 large granny smith apple, unpeeled, cored, diced
- 1⁄2 cup toasted pecans
- 1⁄2 cup roasted sunflower seeds
- 1⁄2 cup minced parsley
-
DRESSING
- 3 tablespoons honey
- 1⁄4 cup fresh lemon juice
- 2 tablespoons vegetable oil
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh coarse ground black pepper
directions
- in a large bowl, toss together the shredded cabbage, carrots, apple, nuts and parsley.
- in a small bowl, whisk together all the dressing ingredients --
- pour the dressing over the cabbage mixture and combine lightly.
- refrigerate at least 30 minutes before serving.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...