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Coleslaw With Capers

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“No-mayo coleslaw! From www.mom-mom.com. I'm certain standard green cabbage or even savoy would work well in this recipe, too... Or use a combination of cabbage varieties!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the red cabbage, fennel, Italian parsley and capers in a large salad bowl and toss to blend.
  2. Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper.
  3. Best prepared several hours in advance to allow ingredients to marinate.
  4. Just before serving, garnish the top of salad with the reserved fennel fronds, if desired.

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