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Coleslaw With Mustard Seed Dressing

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“Chill this dish before you go and it will still be crunchy when you arrive for a picnic. Time does not include soaking.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the vegetables in iced water for 1 hour, drain and dry.
  2. Bring the dressing ingredients to the boil in a small pan.
  3. Cook for 1 minute until syrupy, then cool slightly.
  4. Add to the vegetables and mix well. Chill for 30 minutes.

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