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Coleslaw With Pecans and Spicy Dressing

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“This is one of Tyler Florence's recipes, haven't tried it as yet, but when he prepared it looked fantastic.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cabbage, carrots, apples, onions and pecans in a large bowl; mix well with your hands and set aside.
  2. In a small bowl, stir together mustard, sugar, cayenne, red pepper flakes[if using],cumin, mayonnaise and lemon juice until blended. Season with salt and freshly ground pepper.
  3. Pout the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning.
  4. Mound onto a platter and garnish with mint leaves.

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