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Coleslaw with Walnut & Raisin

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“A tasty coleslaw with a difference - and no mayonnaise!”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place prepared cabbage, onion, carrot, walnut& raisins into large mixing bowl; set aside.
  2. In saucepan heat to boiling the sugar, salt, celery seed, dry mustard, pepper and vinegar.
  3. Add oil and bring to a boil again.
  4. Remove from heat and pour over cabbage mixture.
  5. Toss to combine.
  6. Cover and chill before serving.

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