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Coleslaw Without Mayo

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“Made without mayonnaise. Excellent with ribs, chicken and pulled pork. Got from Food Network, with a few additions. This is really good!!”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cabbage, pepper, celery, carrot, onion & sugar. Mix well and set aside.
  2. Combine vinegar, oil & salt in a saucepan, & bring to a boil.
  3. Pour over cabbage mixture and stir well.
  4. Cover and refrigerate 2-3 hours to chill.
  5. Drain most of liquid out before serving(there will be a lot).
  6. Enjoy!

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