Coley Oyster Dressing

"My mother-in-law's delicious take on Thanksgiving dressing with a wonderful briny taste. Use a 13x9 glass/pyrex dish to bake it in."
 
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Ready In:
2hrs
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Saute onions and celery in butter until soft.
  • In a large bowl, shred/crumble the bread into bite-sized chunks.
  • Add the sauted onion celery mix to the bread.
  • Add the raw eggs, chopped oysters, boiled eggs, chicken broth, sage and salt & pepper and mix.
  • Dump the mix into your 13x9 glass baking dish and bake for 1 hour until done.

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