Colibri Grille's Fire & Ice Salsa
"I tasted at Colibri Grille at Palm Desert Hotel and was so surprised and grateful when they gave me a copy of the recipe at my request. I usually serve with chips but a friend said it is great on grilled chicken or fish. And it's healthy!"
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
5 Cups
ingredients
- 1 pineapple, small diced
- 1 mexican papaya, small diced
- 1 mango, small diced
- 1⁄2 cantaloupe, small diced
- 1⁄2 honey, dew small diced
- 1⁄2 cup fresh squeezed lime juice
- 1⁄2 cup red onion, small diced
- 5 serrano chilies, small diced (or to taste)
- 1 bunch cilantro, fine chopped (or to taste)
- salt & pepper
directions
- Small dice the fruit and all the items.
- Mix everything.
- Then add fresh squeezed lime juice, salt/pepper.
- Try to drain all the juice off.
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