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Colibri Grille's Fire & Ice Salsa

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“I tasted at Colibri Grille at Palm Desert Hotel and was so surprised and grateful when they gave me a copy of the recipe at my request. I usually serve with chips but a friend said it is great on grilled chicken or fish. And it's healthy!”
READY IN:
30mins
YIELD:
5 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Small dice the fruit and all the items.
  2. Mix everything.
  3. Then add fresh squeezed lime juice, salt/pepper.
  4. Try to drain all the juice off.

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