“Egg free, Wheat free, Dairy free Italian Meatballs.”
READY IN:
3hrs 15mins
SERVES:
4
YIELD:
20 Meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients by hand in a large bowl.
  2. Roll meatballs to 1/2 golf ball size.
  3. Brown meatballs in skillet or sauce pan at high heat for 3 minutes a side.
  4. Place tomato sauce and meatballs in a crock pot on low heat.
  5. Simmer meatballs for 3 hours.
  6. Serve immediately or store meatballs in fridge or freezer in tomato sauce used in crock pot.

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