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Collard Gravy

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“The greens are up in the garden! I love collards and they go well with potatoes, so I modified a creamed collards recipe to simplify it. Turned out deliciously.”
READY IN:
15mins
SERVES:
6
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter over low heat.
  2. Saute collards and chopped onion until tender - 5 minutes.
  3. Stir in flour and brown slightly.
  4. Slowly add milk while stirring until your preferred consistency is reached. Make it a little thinner.
  5. Stir in the bullion paste, garlic powder, and smoke flavoring.
  6. Whip an egg well with a fork and mix it with 1/4 cup milk.
  7. While stirring the bubbling gravy, slowly add the egg mixture.
  8. continue to cook on low heat for 5 minutes.
  9. serve over mashed potatoes.

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