Collard Green and Black-Eyed Pea Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 1 -2 lb chicken wings (10 pieces)
- 4 cups chicken stock
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 1⁄2 cups canned stewed tomatoes
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- salt and pepper
- 4 potatoes, peeled and cubed
- 2 cans black-eyed peas
- 3 sausages, cut into bite size (your preference)
- 2 pieces bacon, chopped
- 6 cups collard greens, chopped
- hot sauce
directions
- Add chicken wings and stock, chopped onions, garlic and spices to soup pot and bring to a boil.
- Reduce heat, add tomatoes (crushed with your hands), salt and pepper and simmer until wings are tender.
- Add potatoes, black-eyed peas, sausage, bacon and greens, simmer 30 minutes.
- Remove chicken wings and allow to cool.
- Separate chicken meat from bones and return meat to soup.
- Season with hot sauce (optional) Serve with cornbread.
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Reviews
-
A phenomenal soup!!!! I made a few changes, but still ended up with an incredibly tasty meal. Instead of chicken wings, I used two split chicken breast halves (with skin and bones). For the sausage, I used regular Italian sausage and for the collards, I used some curly kale that I had in the refrigerator. This was a huge hit with friends and family and will definitely be made again! Thanks for sharing this keeper!
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I found this recipe a couple of years ago and absolutely love it! everyone who has tried it loves it including my picky daughter. I never make it with the potatoes since I serve it with cornbread (too many carbs) and I use dried beans and stick it in the crock pot for a couple of hours. the chicken comes off the bones so easy and the beans are done too. Thanks for a great dish!
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ABSOLUTELY DELICIOUS!!!! I have had a standard black-eyed peas and rice dish and collard greens that I have made over many years that everyone request. I made this dish and everyone forgot about my old dish. It is absolutely fantastic. I will definitely be making this throughout the years to come. Thank you for such a wonderful tasty dish. The only thing I did differently was to add some cooked white rice at the end instead of potatoes because I forgot to get potatoes. I don't think you can go wrong with this. I used lite kielbasa sausages. The seasonings were perfect. It actually seemed more like a gumbo than a soup. Fantastic dish!! I'M IN LOVE!!!
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Tweaks
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A phenomenal soup!!!! I made a few changes, but still ended up with an incredibly tasty meal. Instead of chicken wings, I used two split chicken breast halves (with skin and bones). For the sausage, I used regular Italian sausage and for the collards, I used some curly kale that I had in the refrigerator. This was a huge hit with friends and family and will definitely be made again! Thanks for sharing this keeper!
RECIPE SUBMITTED BY
Ugly Yellow
United States