Collard Green, Squash, Fennel and Turnip Soup

Name: Collard Green, Squash, Fennel and Turnip Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 cups chopped fresh collard greens, no stems; 1 diced turnip; 1 yellow squash, cubed; 1 zucchini, cubed; 1 onion, chopped; 1 fennel bulb, sliced not the greens; 4 garlic cloves, chopped fine; 4 cups no sodium added no fat beef broth; 2 teaspoons paprika; 1/4 teaspoon salt; 1 tablespoon olive oil; 1 teaspoon apple cider vinegar

Submitted by Computer Chef

"A light soup"

Download

Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 8

ingredients

2 cups chopped fresh collard greens, no stems
1 diced turnip
1 yellow squash, cubed
1 zucchini, cubed
1 onion, chopped
1 fennel bulb, sliced not the greens
4 garlic cloves, chopped fine
4 cups no sodium added no fat beef broth
2 teaspoons paprika
¹⁄₄ teaspoon salt
1 tablespoon olive oil
1 teaspoon apple cider vinegar

directions

in a 4 quart pot heat the oil on medium.
saute the onion and garlic 3 minutes.
Add the collard greens and cook 3 minutes, stirring to get then nicely coated with oil.
Add vinegar and cook 2 minutes.
add the stock, spices and remaining ingredients, bring to a boil and then simmer 40 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Computer Chef

I live in Texas and started cooking in 2005 when I was diagnosed with coronary heart failure. I have to eat a very low sodium and low fat diet so commercially prepared foods are mostly off limits. I found that I like to cook though, it makes a nice change from my job of designing multi-million dollar computer systems. Cooking has become my main hobby along with gardening fresh herbs and veggies.

View Full Profile