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Collard Green, Squash, Fennel and Turnip Soup

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“A light soup”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. in a 4 quart pot heat the oil on medium.
  2. saute the onion and garlic 3 minutes.
  3. Add the collard greens and cook 3 minutes, stirring to get then nicely coated with oil.
  4. Add vinegar and cook 2 minutes.
  5. add the stock, spices and remaining ingredients, bring to a boil and then simmer 40 minutes.

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