Collard Greens Surprise

Name: Collard Greens Surprise
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 3 tablespoons olive oil; 1 sweet onion, cut in 1/4 inch dice; 1 garlic clove, minced; 1 1/2 lbs collard greens, stems removed and discarded and leaves very thinly sliced chiffonade style; 4 cups water; 4 teaspoons smoked salt; 1 tablespoon apple cider vinegar; fresh ground black pepper; 2 teaspoons Tabasco sauce

Submitted by Member 610488

"The surprise in this dish is that there is no meat in it unlike traditional recipes for collard greens. Make sure you do not substitute regular salt for smoked. This recipe is from the kitchen of a Southern family friend."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 4-6

ingredients

3 tablespoons olive oil
1 sweet onion, cut in 1/4 inch dice
1 garlic clove, minced
1 ¹⁄₂ lbs collard greens, stems removed and discarded and leaves very thinly sliced chiffonade style
4 cups water
4 teaspoons smoked salt
1 tablespoon apple cider vinegar
fresh ground black pepper
2 teaspoons Tabasco sauce

directions

Heat the oil in a large pot over medium heat. Add the onion and saute until translucent. Add the garlic and cook until fragrant (45-60 sec).
Add the greens, water, smoked salt, cider vinegar, and Tabasco sauce. Season with black pepper.
Increase the heat to medium high and bring to a boil. Decrease the heat to medium low, cover and cook until the greens are tender, 20-25 minutes. Taste and season with smoked salt and pepper.

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Reviews

Here is a recipe for recipe #288895 if you cannot find it in the store... it's getting very hard to find these days. This recipe looks great... I will try soon.

BETHANY T.