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Collard Greens With Ginger and Tomato

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“From “The Accidental Vegan” by Devra Gartenstein”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion, ginger, spices and sea salt in broth, water or olive oil until the onion is soft then add the tomato.
  2. Cook for about five more minutes
  3. then add the collard greens and cook 10 to 15 minutes until they’re soft.
  4. Note: Oil is not needed. However this means a bit more stirring.

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