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“I work in food service and one of our cooks made this one night. I loved it and asked for the recipe. It's exceptional.”
READY IN:
2hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee tomato, red onion, and garlic in vegetable oil on med- high heat Add collards.
  2. As the collards sweat, add honey, tobasco, red pepper flake, and chicken stock After everything is in the pan, reduce heat to just over low heat and cook about 2 hr.

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